Hyggelicious

So the Danish. The Norwegian. Scots and Canadians and Alaskans. How in the world do these nearly-Arctic people survive winter? Not only are the temperatures rock-bottom, but it's so dark, so very dark. I don't know about you, but I'm about done with winter, and I see the sun on a near-daily basis. I've been... Continue Reading →

Cold Weather, Hot Food

So I'm making my grocery list and it was such a happy menu, I thought I'd share.  Lotta bowls involved this week, lotta spoons.  Lotta happy, happy kids!  Save this one for your next shopping trip and voila!  A week of suppers.  Yeah, you're welcome.  Grocery list at the bottom of the post. Menu:  Taco... Continue Reading →

To Die For

Shall I tell you about two of my favorite things?  One is a good mystery.  Two is to-die-for pie.  That "to-die-for" part is where they come together:  Diane Mott Davidson, who writes "culinary mysteries" set close by in Colorado, includes recipes in her books.  Her sleuth, you see, is a caterer by day. Anyway, Davidson's... Continue Reading →

Make-Ahead Meals

Just for kicks -- here are the five make-ahead meals we made at Stepping Up Sabbath today.  (You can read more about that here.)  I really don't know the origin of all of them:  probably allrecipes.com, bhg.com, family friends...  They've been tweaked and reworked a bit, and you might be able to find the originals... Continue Reading →

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